I made some “tomato conserva” today. I started with 3 lb of tomatoes and ended up with 6 oz of a thick tomato paste. The flavor is incredible though. It is like tomato essence. I got the idea from here:
I’ve also been processing the basil harvest. So far I have spent two hours picking basil leaves off the plants and I probably have another hour to go. I am drying most of it, but I have frozen one batch.